מדריך למטייל הכשר

This is the Hebrew version of Guide for the Kosher Traveler by Mordechai Hasofer, published in Hebrew as מדריך למטייל הכשר.

From airports to hotel buffets, from small rentals to busy city streets, keeping kosher on the road can feel overwhelming, but it does not need to be. This practical guide gives travelers the confidence and tools to observe kashrut wherever they go. Inside are strategies for finding or preparing kosher food around the world, step-by-step instructions for kashering apartments, kitchens and utensils on the go, travel tips that make Shabbat and kashrut simple, and lessons from real stories of overcoming seemingly impossible situations.

For business trips, family vacations and adventures alike. The author spent 25 years overseeing ingredients and food production for the kashrut system of the Chief Rabbi of Bnei Brak. Gefen, 2025.