60 recipes from zesty salads, hearty soups and casseroles
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Also available in Israel To order in Israel
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Authors: Shaily Lipa-Angel Ruth Oliver Orly Pely-Bronshtein Price: $40.00 Special Price: $18.00 Format: Paperback ISBN 10: 9657279038 ISBN 13: 9789657279038 Catalog Number: 9789657279038 Number of Pages: 140 Year Published: 2008
Description: Israel today is a feast for food lovers, a culinary melting pot of traditions from Europe, North Africa and the Middle East. Markets abound with choice seasonal produce, restaurants creatively blend Middle Eastern cuisines with international culinary treats, cafes are fragrant with freshly baked cakes and quality coffee, and streets are lined with snack stands selling everything from shawarma to local artisan pastries. This stunning new book brought to you by Al Hashulchan, Israel's premier food and wine magazine, offers a glimpse into one of the most fascinating and varied cuisines in the world with over 60 delicious easy-to-follow recipes and lots of tips and information on special ingredients and spices.
