What could be more Jewish than food? Jewish cooking is a central part of Jewish culture, and every Jewish home. From Shabbat bread baking (challah) to the Passover Seder plate, to the melting pot of modern Israeli cuisine, these books on Jewish cooking will take you on a journey through the seasons, through the holidays, and through the world. Whether you're looking for books on modern nutrition and health, traditional holiday recipes, or Israeli wine and cuisine, you've come to the right place!