{"title":"Israeli \u0026 Jewish Cookbooks","description":"\u003cp\u003eBring the flavors of Jewish and Israeli cooking into your kitchen, from Shabbat and holiday classics to modern Israeli cuisine and treasured family recipes. Find kosher cookbooks for every occasion and every level of cook.\u003c\/p\u003e","products":[{"product_id":"the-melting-pot","title":"The Melting Pot","description":"\u003cp\u003eThe Melting Pot Book cookbook is a collection of 36 Israeli recipes “quick and easy to prepare”, from falafel to Jaffa orange chicken, all made with ingredients easily obtainable anywhere in the world. An amusing introduction to Israeli eating habits and holidays. 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They are easy to prepare and delicious to eat. Like our previous cookbook success, Soups \u0026amp; Salads, Meatless Meals is a fund-raiser for ESRA. The English Speaking Residents Association (ESRA) is a dedicated group of native English-speaking volunteers raising funds to support community projects in the areas of special needs, social problems and training programs for immigrants to Israel. Gefen is proud to be part of this publishing \u0026amp; fund-raising project. Meatless Meals makes the perfect gift for friends and relatives.\u003c\/p\u003e","brand":"Gefen Publishing House","offers":[{"title":"Default Title","offer_id":54336195821878,"sku":"9789652294074","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i16723.33869.jpg?v=1785304738"},{"product_id":"food-for-the-soul","title":"Food for the Soul","description":"\u003cp\u003eWith the information included in this book, you will be well equipped to make healthy food choices and prepare nutritious meals for you and your family. Food for the Soul: Traditional Jewish Wisdom for Healthy Eating addresses nutrition and health from a Jewish perspective. The nutrition information is universal, but tailored to the Jewish population’s specific needs – kashrut, lifestyle, Shabbat and holidays, fast days and the unique Jewish culture of food. Reviews: Chana Rubin provides kosher and sound dietary advice in bite-size tasty nuggets. This book gives excellent science-based nutritional counsel in a way that improves your health while enriching your soul. I heartily recommend it. - Meir Stampfer, MD, DrPH Professor of Epidemiology and Nutrition, Harvard School of Public Health Jewish cooking can be heavy, while healthy cookbooks too often are heavy handed. Food for the Soul is a most welcome compilation of thoughtful nutrition, dietary information and representative recipes geared towards a Jewish lifestyle. Food for the Soul is not a cookbook per se, but rather a guidebook for adapting to a healthier lifestlye. Chana Rubin proves that Jewish food, based on eating foods that are tasty and good, can be healthy and delicious. - Gil Marks Author of the James Beard Award-Winning Olive Trees and Honey and The World of Jewish Cooking Chana Rubin''s nutritional information is tailored to the needs and obligations of keeping kosher, observing Shabbat and holidays and Jewish cultural connections to food. This is about eating in moderation, with sensitivity, care, pleasure and kavanah, or thoughtfulness - Sandee Brawarsky The Jewish Week\u003c\/p\u003e","brand":"Chana Rubin","offers":[{"title":"Default Title","offer_id":54336219185462,"sku":"9789652294067","price":15.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i19454.37589.jpg?v=1785304925"},{"product_id":"the-jerusalem-diet","title":"The Jerusalem Diet","description":"\u003cp\u003eThis is a book about why we eat, and why we diet; why we overeat and then deprive ourselves; why, finally, we fail to feed and satisfy the person we really wish ourselves to be. This is not a diet book in any conventional sense of the word, even though it contains many practical tips for losing weight and maintaining weight loss. Rather, it is a book about appetite. It is about our appetite for life, and how we can maintain it, drawing on the tools of guided imagery taught by Jerusalem psychotherapist and spiritual guide Colette Aboulker-Muscat.\u003c\/p\u003e","brand":"Judith Besserman and Emily Budick","offers":[{"title":"Default Title","offer_id":54336222069046,"sku":"9789652294012","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i20234.904.jpg?v=1785304986"},{"product_id":"jewish-holiday-cakes","title":"Jewish Holiday Cakes","description":"\u003cp\u003eThere are seventy faces of the Torah. But Jewish Holiday Cakes is a Kosher cookbook with even more than 70 cake recipes! Each cake is featured with a full-page color photograph and the recipes are clearly written on the opposing page. CHAPTERS: Introduction, Basic Tips \u0026amp; Rules, Rosh Hashanah, Sukkot, Hanukah, Tu B'shvat, Purim, Passover, Shavuot, Special Occasions (Independence Day, Mother's Day, Birthday, Anniversary).\u003c\/p\u003e","brand":"Hana Shaulov","offers":[{"title":"Default Title","offer_id":54336231571766,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i23665.75993.jpg?v=1785305242"},{"product_id":"from-lokshen-to-lo-mein","title":"From Lokshen to Lo Mein","description":"\u003cp\u003eFrom Lokshen to Lo Mein is one of three nominees in the 2007 Gourmand World Cookbook Awards! Some classic Jewish foods are analogous to Chinese versionshence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel’s favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what 'kosher' means for those unfamiliar with Jewish dietary laws, and digressions on Chinese cooking techniques and products. Have fun cooking authentic Chinese dishes while reading interesting topics: The Evolution of Chinese Cooking The Jewish Experience in China The American-Jewish Chinese Connection The Chinese Kitchen Cabinet The Drop Dead Tip for Making a Chinese Dinner\u003c\/p\u003e","brand":"Don Siegel","offers":[{"title":"Default Title","offer_id":54336238321974,"sku":"357-1","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i26594.90734.jpg?v=1785305449"},{"product_id":"easy-elegant","title":"Easy \u0026 Elegant","description":"\u003cp\u003eHere is an extraordinary collection of today's most popular gourmet dishes – “American style with Israeli influences”. Readers will be able to relax knowing that their next dinner or party will be easy to prepare while elegant in presentation. With color photographs and simple directions, you will create wonderful dishes that explore the gamut of delicacies. So the next time you feel like cooking, take along the author’s experiences with exotic spices and sauces, advancing your recipes with a new ethnic flavor of Israel.\u003c\/p\u003e","brand":"Mindy Ginsberg","offers":[{"title":"Default Title","offer_id":54336238551350,"sku":null,"price":15.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i2663.297293.jpg?v=1785305458"},{"product_id":"the-romance-of-wine","title":"The Romance of Wine","description":"\u003cp\u003eThe book that goes with the bottle of wine! This festive book, with its pithy quotations, lucid explanations and colorful illustrations, explains the history and culture of wine. A wonderful gift for anyone who appreciates a good glass of wine!\u003c\/p\u003e","brand":"Ben Gale","offers":[{"title":"Default Title","offer_id":54336238780726,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i26745.83183.jpg?v=1785305465"},{"product_id":"simply-eggplant","title":"Simply Eggplant","description":"\u003cp\u003eWritten by a self-described “eggplant junkie,” this kosher cookbook provides a delicious range of recipes for this otherwise mysterious vegetable. Beyond the usual dips and salads, there are recipes for every occasion – including desserts! This is not a vegetarian coookbook. Among over 100 recipes, It includes some meat recipes. This is a Kosher cookbook, which means that each recipe conforms to the jewish dietary laws. However, culturally, this cookbook has a strongly international flavor including. In addition to the jewish dish 'Latkes' Simply Eggplant includes recipes for everything from Baba Ghanoush, Chinese Sesame Eggpant Salad and Calzones to Mock Shrimp, Mexican Stew and Buddhist Mock Chicken, just to name a few.\u003c\/p\u003e","brand":"Shirley Smalheiser","offers":[{"title":"Default Title","offer_id":54336238944566,"sku":"204-4","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i26877.67872.jpg?v=1785305471"},{"product_id":"esras-soups-and-salads","title":"Esra’s Soups and Salads","description":"\u003cp\u003eThe recipes included in this book have been submitted by the members and friends of Esra from America, Canada, South Africa, Australia and many other countries. Some of the recipes in this book are of famous chefs from first class hotels in Eilat. All of them have been tested and are original creations, as well as great for diets. A recipe is more than the “sum of its parts.” To make it work you need the input of the cook. So it is with the ESRA organization, which contains an extensive group of English-speaking volunteers all of whom bring their own unique abilities and interests to allow them to respond to the many needs of the people that ESRA serves. This cookbook, filled with a delicious and versatile range of soups and salads, is also a fund-raising for ESRA’s many community fund projects, such as financial assistance for individual families in crisis, support of learning centers, scholarships for school pupils, university students and professional courses, employment related projects and many more. Gefen is proud to be a part of this fundraising project. The perfect gift for friends and relatives.\u003c\/p\u003e","brand":"Gefen Publishing House","offers":[{"title":"Default Title","offer_id":54336239108406,"sku":null,"price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i26935.14872.jpg?v=1785305478"},{"product_id":"passover-cakes","title":"Passover Cakes","description":"\u003cp\u003ethe Passover Cakes cakes cookbook has 40 imaginative and delicious recipes suitable for Pesach and year round with vibrant photographs of each cake.\u003c\/p\u003e","brand":"Benny Saida","offers":[{"title":"Default Title","offer_id":54336508068150,"sku":"9789657141014","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i6689.270286.jpg?v=1785307872"},{"product_id":"the-kosher-grapevine","title":"The Kosher Grapevine","description":"\u003cp\u003eKosher wines have been winning prestigious international competitions and creating a buzz among wine connoisseurs, yet most kosher consumers still opt for “traditional” sweet stuff. Irving Langer used to be one of those people. A man with a zest for living life to the fullest, Irving embarked on an exploration of the subtleties of fine wine – and now he’s ready to share his knowledge with you. With wit as dry as his favorite Merlot, Irving guides you on a fascinating, often whimsical journey, teaching you all you need to know: the differences between red, white, and sparkling wines; the ten steps of wine tasting; how to navigate a restaurant wine menu. He takes the mystery out of pairing wine with food, and provides solid lists of resources including wineries, critics, and helpful websites. Taking it to the next level, Irving probes the highly significant role of this spiritually charged drink in Jewish culture and history. Bursting with facts, folklore, and humor, The Kosher Grapevine will transform you from ho-hum Kiddush sipper to savvy wine aficionado. Reviews: The question for many is precisely how to identify the wines that give the most satisfaction. The best way is to taste wines. After you read this book, you will know how to do this, and you will discover the wonderful new adventure of wine tasting…. I’m sure you will find Irving Langer’s book informative and enjoyable. Daniel Rogov z”l wine critic; author\u003c\/p\u003e","brand":"Irving Langer","offers":[{"title":"Default Title","offer_id":54336627245366,"sku":"9789652295736","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i99061.03622.jpg?v=1785309752"},{"product_id":"the-modern-menu","title":"The Modern Menu (HC)","description":"\u003cp\u003eFor a dynamic presentation of the inside pages click here. For a video presentation with the author in her kitchen click here . The concept for this book has been building for the last decade. During these years the author has been teaching, out of her own kitchen, various groups of friends how to cook and put together menus. At the end of the day, everyone needs and loves to eat, especially when what s on offer is made with love. And the truth is, a thoughtfully prepared dish is far more interesting than a perfectly prepared one. In fact, the author never approaches any dish with the idea that it will be perfect. Not only is this attitude freeing, but it inspires her to try new ingredients, flavors, and techniques. She has prepared the recipes in the book dozens of times; they re tried and true, foolproof, and beautiful. Her students always want to know what goes with what, so she organized the recipes into menus, named for the way the dishes make her feel. There s a Vibrant menu, filled with color, which inherently translates to flavor; the Crisp menu is loaded with pleasing crunch; the Saucy menu highlights the transformational power of a well-made yet simple sauce. The menu arrangements are simply suggestions; feel free to mix and match as you like. But never, ever skimp on the passion you put into making any dish, right down to a simple salad dressing. Because when it comes to cooking, what you put into it is what you get out of it.\u003c\/p\u003e","brand":"Kim Kushner","offers":[{"title":"Default Title","offer_id":54336641925430,"sku":"g611 \/ 611-5","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i104185.53696.jpg?v=1785310065"},{"product_id":"secrets-from-lori-rapps-kitchen","title":"Secrets From Lori Rapp's Kitchen","description":"\u003cp\u003eMore than just a cookbook! Follow the improbable and inspiring journey of Lori Rapp, an educator from Toronto, who moved to Jerusalem with her family in 1986. She, together with her husband Marvin, changed course in 1991 and launched their catering business, La Cuisine, from their modest three bedroom apartment. While busy raising their five boys, they eventually expanded their cottage company to include a bakery and two retail shops. For over 21 years, La Cuisine has been a popular feature on the Jerusalem kosher culinary scene, serving thousands of satisfied customers. Now Lori invites you into her kitchen to share her best-selling recipes with you, such as her caramel cheesecake and non-dairy tofu cheesecake, her delicious tea breads and cookies, and of course her flaky, buttery quiches. Learn the secrets for making perfect sweet and savoury doughs from scratch, as well as the very best homemade vanilla extract. Entertain your family and friends like a professional with Lori's easy to follow catering recipes. 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Cooking can be brought down to the absolute minimum by eating matzo with butter and salt, matzo with hard cheese and tomato, matzo with cottage cheese and finally matzo with cream cheese and jam. That will satisfy you for two days and then you will be craving for some delicious muffins, pizza, matzo brei, potatoes with fried onions, latkes, vegetable pancakes, brownies etc. If cooking must be done anyway it might as well be the easiest and most delicious dishes possible. The day before Passover prepare the basics: tomato sauce, borscht, apple sauce, muffins, brownies and mayonnaise. (Don’t panic! Before I started making my own mayonnaise I thought the idea was crazy, but it only takes a minute, and it’s much more delicious that bought. Try it!) All-year-round recipes can be adapted for Passover by using matzo meal in recipes which call for thickenings such as breadcrumbs, wheat germ, oatmeal, corn flakes crumbs etc. Legumes, seeds, corn and rice are considered Kosher for Passover by Sephardic Jews. So check recipes if they adhere to your cultural principles.\u003c\/p\u003e","brand":"Mindy Ginsberg","offers":[{"title":"Default Title","offer_id":54336684491062,"sku":"9789652297815","price":12.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/2092\/2422\/files\/i118918.35969.jpg?v=1785311024"},{"product_id":"cook-in-israel","title":"Cook In Israel","description":"\u003cp\u003eNutritionist, cooking instructor, and culinary tour guide Orly Ziv is pleased to announce the release of her first cookbook, Cook in Israel: Home Cooking Inspiration with Orly Ziv. Filled with 100 kosher, mostly vegetarian Israeli recipes accompanied by beautiful color photographs (including many step-by-step illustrations), the cookbook shows that healthy and delicious home cooking doesn't need to be time consuming or complicated. Drawing on her Jewish-Greek heritage and the Middle Eastern and Mediterranean flavors of her Tel Aviv home, Orly focuses on fresh flavors and simple techniques that are as suitable for weeknight meals as they are for entertaining. Through her company, Cook in Israel, Orly welcomes people from around the world into her city and her home to get to know her culture through food and cooking. Now, this experience is available to anyone, anywhere through her cookbook. 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In sections covering sauces; soups; salads; bread, pasta, and risotto; beef; classics; lamb; veal; poultry; fish; sides; and desserts, this beautifully illustrated cookbook gives you the techniques and recipes you’ll need to bring French gourmet into the kosher kitchen (or any kitchen). Hip and irreverent, the Le Marais cookbook is your entrée to the world of French cuisine that just happens to be fully kosher. 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Despite the unyielding dedication of Mariuma, who manages the Shanti House Association, together with Michael and a unique team that runs Shanti House, the organization's existence still relies mainly on donations, and this book is your chance to help. This book includes 60 dessert recipes from Israel's leading chefs, along with moving stories from the holiday table at Shanti House. For the past 30 years, tens of thousands of children have sat around that table. By reaching out for help, these children have chosen life. Proceeds of this book will be used to support the continued existence of Shanti House. 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Shabbat comes alive when the week’s parashah – and the children’s own handiwork – is beautifully laid out on the Shabbat table. Each recipe is followed by a dvar Torah for the older children and a bedtime story for the younger ones, based upon the Jewish value taught in that week’s dvar Torah. From Beresheit to Vezot Haberachah, A Taste of Torah is brimming with classic Jewish stories and values. A Taste of Torah is the perfect addition to anyone’s library or kitchen, as it serves up ancient traditions and values in bite-size servings perfect for sharing with the next generation. 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A chapter on the indispensable Yemenite larder is followed by three sections devoted to everyday recipes and recipes for foods that traditionally accompany life-cycle events and holidays. These are prefaced by descriptions of the many colorful customs central to the celebrations, Yemenite cooks’ personal stories, tips and above all, their deep desire to preserve their beloved food heritage. The book concludes with informative appendices and an extensive bibliography. 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Through the eyes and palates of local Arabic communities, The Galilean Kitchen immerses you in the traditional flavours of authentic, homely cooking from a social, cultural and culinary perspective. Encompassing a diversity of influences from Christian, Muslim, Druze \u0026amp; Bedouin women, The Galilean Kitchen is a cookbook with a difference as it combines this region’s bountiful ingredients, traditional recipes passed down through the generations and stories of these local cooks, whose religious beliefs and eclectic tastes are brought to life through their cooking. The Galilean Kitchen takes you on a journey from the land to the plate with the rich, bold flavours of this untapped cuisine giving credibility and an authenticity, that defines these homely, modest Arabic kitchens. 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